CANDY BAR COOKBOOK
Baking With America's Favorite Candy
INCHES, ALISON / MCKOWN, RIC
* Prices displayed are in Australian Dollars and, where applicable, GST inclusive
Description:
Collects recipes for desserts made with popular candy bars, including M&M's meringues, Snickers cheesecake, and peanut Butterfinger pie, and provides anecdotes and historical background on candymaking in America.
Details:
- Illustrator: Alexandra Foley
- Photographer: Ann Chandler Brown
- Publisher: NATL BOOK NETWORK
- Depth (m): 0.75
- Dewey: 641.8/6
- Height (m): 8
- Pages: 143
- Published Date: Wed 1 Nov 2000
- Weight (g): 1.15
- Width (m): 8
Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.
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