FOOD OF FRANCE
A Journey for Food Lovers
VILLEGAS, MARIA / RANDELL, SARAH
* Prices displayed are in Australian Dollars and, where applicable, GST inclusive
Description:
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.
Details:
- Editor: Kay Halsey
- Publisher: Firefly Books Ltd
- Series: Food of Series
- Subject Development: Cookbooks
- Academic Level: General Adult
- Continuations: Monograph Series, any
- Depth (m): 0.019
- Dewey: 641
- Height (m): 0.273
- Pages: 296
- Place Of Publication: Canada
- Published Date: Sat 4 Feb 2006
- Weight (g): 1406
- Width (m): 0.229
Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.
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