ONCE-A-MONTH COOKING (REVISED)
WILSON, MIMI / WILSON, MARILYN S. / LAGERBORG, MARY BETH
* Prices displayed are in Australian Dollars and, where applicable, GST inclusive
Description:
Describes how to prepare a whole month's meals in advance, lists essential supplies, and shares make-ahead low-fat recipes for stews, pasta, meat dishes, casseroles, and breads
Details:
- Publisher: ST MARTINS PR
- Editions: Subsequent
- Subject Development: Techniques
- Depth (m): 0.75
- Dewey: 641.5/55
- Edition: Revised
- Height (m): 9.5
- Pages: 165
- Place Of Publication: United States
- Published Date: Wed 1 Sep 1999
- Weight (g): 0.7
- Width (m): 7.75
Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.
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