A COOK'S TOUR
* Prices displayed are in Australian Dollars and, where applicable, GST inclusive
Description:
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Details:
- Depth (m): 0.019
- Edition: 1
- Height (m): 0.197
- Pages: 288
- Weight (g): 230
- Width (m): 0.129
Availability
Estimated despatch 14-20 days after ordering.
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