Mastering the Art of French Cooking

Child, Julia / Beck, Simone / Bertholle, Louisette

Child, Julia / Beck, Simone / Bertholle, Louisette / Mastering the Art of French Cooking
Genre: books4me > Cooking
Format: Book - Paperback
Released: Sun 1 Jan 1989
Catalogue Number: 0000792420

E-mail this product information to a friend E-mail this product information to a friend.
Add to Shopping Cart

Add to Wishlist
Price:  AUD$36.23
Import
To Order
* Prices displayed are in Australian Dollars and, where applicable, GST inclusive
Description:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Details:

  • Publisher: Random House Inc
  • Subject Development: Techniques
  • Academic Level: General Adult
  • Depth (m): 0.038
  • Dewey: 641.5944
  • Edition: UPDATED
  • Height (m): 0.248
  • Published Date: Sun 1 Jan 1989
  • Volume: 1
  • Weight (g): 1293
  • Width (m): 0.171

Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.


Customers who shopped for Mastering the Art of French Cooking also shopped for
Shapiro, Laura / Julia Child (Reprint)
Shapiro, Laura / Julia Child (Reprint)
Book - Paperback
Child, Julia / The French Chef Cookbook (1)
Child, Julia / The French Chef Cookbook (1)
Book - Paperback
More books4me > Cooking
More Child, Julia / Beck, Simone / Bertholle, Louisette