The Cook's Companion
The Complete Book of Ingredients and Recipes for the Australian Kitchen
* Prices displayed are in Australian Dollars and, where applicable, GST inclusive
Description:
Thoroughly revised and updated edition of the book that has established itself as the kitchen 'bible' in over 300 000 homes since first publication in 1996. Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to almost 1000. Here is invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement for a lifetime of cooking.
Details:
- Photographer: Earl Carter
- Publisher: Penguin Group USA
- Subject Development: Cook Books / Food & Drink
- Textual Format: Reference
- Geographic Designator: Australia
- Academic Level: General Adult
- Continuations: Serials, any number
- Depth (m): 0.064
- Dewey: 641
- Edition: 2
- Height (m): 0.254
- Pages: 1126
- Place Of Publication: Oceania
- Published Date: Tue 24 Apr 2007
- Weight (g): 2495
- Width (m): 0.197
Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.
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