The Scavenger's Guide to Haute Cuisine

Rinella, Steven

Rinella, Steven / The Scavenger's Guide to Haute Cuisine
Genre: books4me > Cooking
Format: Book - Hardcover
Released: Wed 1 Mar 2006
Catalogue Number: 1401352375

E-mail this product information to a friend E-mail this product information to a friend.
Add to Shopping Cart

Add to Wishlist
Price:  AUD$59.62
Import
To Order
* Prices displayed are in Australian Dollars and, where applicable, GST inclusive
Description:
Describes one man's efforts to live on the land while attempting to re-create the recipes from Escoffier's 1903 magnum opus "Le Guide Culinaire" and search for the frequently esoteric ingredients called for in the various dishes.

Details:

  • Publisher: Miramax
  • Subject Development: Essays
  • Geographic Designator: United States
  • Academic Level: General Adult
  • Depth (m): 0.032
  • Dewey: 641.5
  • Height (m): 0.216
  • Pages: 319
  • Place Of Publication: United States
  • Published Date: Wed 1 Mar 2006
  • Weight (g): 499
  • Width (m): 0.146

Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.


More books4me > Cooking
More Rinella, Steven